Go Back
A bowl of rich Thai Red Curry Noodle Soup with fresh herbs and lime.

Quick way to grow 3-Ingredient Thai Red Curry Noodle Soup

This incredibly simple 3-ingredient Thai Red Curry Noodle Soup comes together in minutes, offering a delicious and satisfying meal perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp red curry paste
  • 1 can (13.5 oz) coconut milk
  • 2 packs ramen noodles

Equipment

  • medium pot

Method
 

Instructions
  1. In a medium pot, combine the red curry paste and coconut milk.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Add the ramen noodles and cook according to package directions, typically 2-3 minutes, until tender.
  4. Serve hot and enjoy your quick Thai Red Curry Noodle Soup.

Notes

For added flavor and nutrition, feel free to incorporate your favorite vegetables or protein. A squeeze of lime juice and fresh cilantro can brighten the flavors even more.