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A plate of classic thumbprint cookies with jam centers.

Quick way to grow 3 perfect Thumbprint Cookies

These thumbprint cookies are a quick and easy treat, perfect for satisfying your sweet tooth. With just a few simple ingredients, you can have warm, jam-filled cookies in no time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter, softened
  • 0.33 cup granulated sugar
  • 1 egg yolk
  • 0.5 tsp vanilla extract
Filling
  • 0.25 cup fruit jam

Equipment

  • baking sheet
  • parchment paper
  • medium bowl
  • electric mixer (optional)
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg yolk and vanilla extract until well combined.
  4. Gradually add the flour, mixing until just combined and a soft dough forms.
Baking
  1. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  2. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
  3. Fill each indentation with a small amount of fruit jam.
  4. Bake for 10-12 minutes, or until the edges are lightly golden.
Cooling
  1. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter is at room temperature before creaming. You can experiment with different jam flavors for variety. These cookies store well in an airtight container at room temperature for up to 3-4 days.