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A bubbling hot spinach artichoke dip in a rustic bowl.

Quick way to grow 3 Spinach Artichoke DipSpinach Artichoke Dip

This recipe provides a quick and easy way to make a delicious spinach artichoke dip, perfect for a party or a snack. It's cheesy, creamy, and comes together in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • Oven
  • Baking Dish
  • Large Bowl
  • Spatula or Mixing Spoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
Mixing
  1. In a large bowl, combine the thawed and squeezed spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  2. Mix all the ingredients thoroughly until well combined and smooth.
Baking
  1. Transfer the mixture into the prepared baking dish and spread evenly.
  2. Bake for 20-25 minutes, or until the dip is bubbly and lightly browned on top.
Serving
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Serve warm with your favorite tortilla chips, crackers, or bread.

Notes

For an extra kick, add a pinch of red pepper flakes to the dip. You can also customize the cheeses to your liking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.