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A vibrant dish of green beans tossed with minced garlic

Quick way to grow 4 garlic green beansGarlic Green Beans

This recipe provides a quick method to prepare garlic green beans, focusing on simplicity and flavor. It is ideal for a fast side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb green beans
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • skillet
  • knife
  • cutting board

Method
 

Preparation
  1. Wash and trim the ends of the green beans. Mince the garlic cloves.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  2. Add green beans to the skillet and cook for 5-7 minutes, stirring occasionally, until tender-crisp. Season with salt and black pepper to taste.

Notes

For extra flavor, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes at the end.