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Close-up of golden brown honey garlic chicken with a glossy sauce.

Quick way to grow 4 Honey Garlic Chicken breasts

This recipe provides a quick and delicious way to prepare four honey garlic chicken breasts, perfect for a satisfying meal with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 breasts
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 Chicken breasts boneless, skinless
  • 0.5 cup Honey
  • 0.25 cup Soy sauce
  • 2 cloves Minced garlic
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Equipment

  • Paper towels
  • Medium bowl
  • Whisk
  • Large skillet
  • Tongs

Method
 

Instructions
  1. Pat the chicken breasts dry with paper towels, then season them with salt and black pepper on both sides.
  2. In a medium bowl, whisk together the honey, soy sauce, and minced garlic to create the honey garlic sauce.
  3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the hot skillet.
  4. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (74°C).
  5. Pour the honey garlic sauce over the cooked chicken in the skillet. Simmer for 2-3 minutes, turning the chicken to coat it evenly with the sauce.
  6. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving. Drizzle with extra sauce if desired.

Notes

Serve with rice and steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.