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A close-up of Slow Cooker Mississippi Mini Sausages in a rich, savory sauce, ready to be served.

Quick way to grow 4-Hour Slow Cooker Mississippi Mini Sausages

These mini sausages are cooked in a slow cooker for 4 hours, developing a rich and savory flavor perfect for any gathering. The tender sausages are coated in a delicious sauce that will have everyone coming back for more.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs mini sausages
  • 1 packet ranch dressing mix
  • 1 packet Aujus gravymix
  • 1/2 cup unsalted butter
  • 1/4 cup pepperoncini peppers sliced, plus 2 tbsp juice
Equipment
  • slow cooker

Equipment

  • slow cooker

Method
 

Preparation
  1. Place the mini sausages in the slow cooker.
  2. Sprinkle the ranch dressing mix and Aujus gravymix over the sausages.
  3. Add the unsalted butter, sliced pepperoncini peppers, and pepperoncini juice to the slow cooker.
Cooking
  1. Cover and cook on low for 4 hours, or until the sausages are heated through and the sauce has thickened.
Serving
  1. Stir well before serving. These mini sausages are delicious served as an appetizer or as part of a meal.

Notes

For extra spice, add a pinch of red pepper flakes to the slow cooker along with the other ingredients. These mini sausages are also great served with toothpicks for easy snacking.