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A perfectly baked salmon fillet generously topped with minced garlic.

Quick way to grow 5 Baked Salmon with Garlic flavorsBaked Salmon with Garlic

This recipe provides a quick and easy way to prepare delicious baked salmon infused with rich garlic flavors, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 count salmon fillets
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • oven
  • baking sheet
  • parchment paper
  • small bowl
  • whisk
  • brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, dried dill, salt, and black pepper.
Baking
  1. Place the salmon fillets on the prepared baking sheet and generously brush the garlic mixture over each fillet.
  2. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  3. Serve immediately and enjoy your delicious garlic baked salmon.

Notes

For extra flavor, you can marinate the salmon in the garlic mixture for 15-30 minutes before baking. Serve with a side of roasted vegetables or a fresh salad.