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A close-up shot of a bowl of freshly made Bok Choy Fried Rice with visible crisp green bok choy pieces and grains of rice.

Quick way to grow 5 Bok Choy Fried Rice

This recipe offers a speedy and convenient method to prepare delicious Bok Choy Fried Rice, perfect for a quick meal. It's packed with vibrant flavors and fresh ingredients, coming together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 stalks Bok Choy
  • 2 cups Cooked Rice preferably day-old
  • 2 Eggs
  • 2 cloves Garlic minced
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tbsp Vegetable Oil
  • 2 Green Onions chopped for garnish

Equipment

  • Large skillet or wok
  • Spatula
  • Cutting board
  • Knife
  • Small bowl

Method
 

Preparation
  1. Wash and chop the bok choy into bite-sized pieces, separating the stems from the leaves.
  2. Whisk the eggs in a small bowl and set aside.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat, then add the minced garlic and stir-fry for 30 seconds until fragrant.
  2. Add the bok choy stems and stir-fry for 2-3 minutes until slightly tender, then add the bok choy leaves and cook for another 1-2 minutes until wilted.
  3. Push the vegetables to one side of the skillet, pour in the whisked eggs, and scramble them until cooked through, then break them into smaller pieces.
  4. Add the cooked rice to the skillet, along with the soy sauce and sesame oil, and mix everything thoroughly, breaking up any clumps of rice.
  5. Continue to stir-fry for 3-5 minutes, ensuring all ingredients are well combined and the rice is heated through and slightly crispy.
Serving
  1. Garnish with chopped green onions and serve immediately.

Notes

For extra flavor, you can add a pinch of white pepper or a dash of chili flakes. Adjust soy sauce to taste. This dish is great as a main meal or a side dish.