Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, chai spice, and salt; set aside.
Mixing
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vanilla extract until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Baking
- Roll the dough into small balls, flatten them slightly, and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, you can add a pinch of black pepper or ginger to your chai spice blend. Ensure butter is at room temperature for best creaming results.