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A fresh chili crisp snap pea salad in a white bowl with metal serving tongs.

Quick way to grow 5 Chili Crisp Snap Pea Salad

A crisp and fresh snap pea salad with a spicy chili crisp dressing, perfect for a quick and flavorful side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 lb snap peas
  • 1 cucumber thinly sliced
  • 0.5 cup radishes thinly sliced
  • 0.25 cup fresh cilantro chopped
Chili Crisp Dressing
  • 2 tbsp chili crisp
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp honey or maple syrup
Garnish
  • 1 tsp sesame seeds toasted

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

Preparation
  1. In a large bowl, combine the snap peas, sliced cucumber, radishes, and chopped cilantro.
Make the Dressing
  1. In a small bowl, whisk together the chili crisp, rice vinegar, soy sauce, sesame oil, and honey or maple syrup until well combined.
Combine and Serve
  1. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
  2. Garnish with toasted sesame seeds and serve immediately.

Notes

For an extra crunch, add some chopped peanuts or cashews. You can also add grilled chicken or tofu to make it a more substantial meal.