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Crispy garlic parmesan potato wedges seasoned to perfection.

Quick way to grow 5 Garlic Parmesan Potato Wedges

These garlic parmesan potato wedges are a simple, flavorful side dish that are crispy on the outside and tender on the inside, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large potatoes (about 1.5 lbs), russet or yukon gold
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried Italian herbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped for garnish (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and cut potatoes into wedges, then pat them dry with a paper towel.
  3. In a large bowl, toss potato wedges with olive oil, garlic powder, Italian herbs, salt, and pepper until evenly coated.
Baking
  1. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
  2. Bake for 20-25 minutes, then flip the wedges and bake for another 10-15 minutes or until golden brown and crispy.
  3. Remove from oven, sprinkle with grated Parmesan cheese, and toss gently to coat.
Serving
  1. Garnish with fresh parsley, if desired, and serve immediately.

Notes

For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before seasoning and baking. Make sure to pat them very dry before tossing with oil and spices.