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A tray of freshly baked Knock You Bars, golden brown and chewy.

Quick way to grow 5 Knock You Naked Bars

This recipe is for a quick and easy dessert bar that combines a chewy oat base with a rich, caramel-like topping and chocolate, then finished with a sprinkle of nuts, offering a delightful treat with minimal effort.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
For the Filling
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chocolate chips
  • 1/2 cup chopped pecans

Equipment

  • 9x13 inch baking pan
  • medium bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, combine the melted butter, flour, rolled oats, and brown sugar, mixing until a crumbly dough forms.
Assembly and Baking
  1. Press half of the oat mixture evenly into the prepared baking pan to form the base.
  2. Pour the sweetened condensed milk evenly over the base.
  3. Sprinkle the chocolate chips and chopped pecans over the condensed milk layer.
  4. Crumble the remaining oat mixture over the top of the chocolate and nuts.
  5. Bake for 25-30 minutes, or until the top is golden brown and the filling is set.
Cooling and Serving
  1. Let the bars cool completely in the pan before cutting into squares.
  2. Serve and enjoy these delicious "Knock You Naked" Bars.

Notes

For an extra touch, you can lightly toast the pecans before adding them to enhance their flavor. These bars are quite rich, so smaller servings are recommended. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.