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Two crunchy Nutter Butter cookies on a clean surface

Quick way to grow 5 Nutter Butter Cookies recipes

This recipe provides five quick and easy ways to transform Nutter Butter cookies into exciting new desserts. Perfect for a quick treat or last-minute entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cookies
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Basic Ingredients
  • 1 package Nutter Butter cookies
  • 1 cup Chocolate chips (melted)
  • 1 cup White chocolate chips (melted)
  • 1/4 cup Sprinkles

Equipment

  • Microwave-safe bowls
  • Lollipop sticks
  • Blender

Method
 

Dipped Nutter Butters
  1. Melt chocolate chips and white chocolate chips separately.
  1. Dip Nutter Butter cookies halfway into the melted chocolate, then into the white chocolate, and sprinkle with sprinkles.
Nutter Butter Cookie Pops
  1. Insert a lollipop stick into the cream filling of each Nutter Butter cookie.
  1. Dip the cookie pops in melted chocolate and decorate with sprinkles or extra melted white chocolate.
Nutter Butter Crumble Topping
  1. Crush Nutter Butter cookies into a coarse crumble.
  1. Use this crumble as a topping for ice cream, yogurt, or other desserts.
Nutter Butter Sandwiches
  1. Spread a thin layer of peanut butter or Nutella between two Nutter Butter cookies.
Nutter Butter Milkshake
  1. Blend Nutter Butter cookies with vanilla ice cream and milk for a delicious milkshake.

Notes

For best results, allow dipped cookies to set in the refrigerator for 10-15 minutes.