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Delicious salmon crispy rice with a golden bottom and fresh toppings.

Quick way to grow 5 Salmon Crispy Rice Tips

This recipe offers a quick guide to preparing delicious crispy rice topped with salmon. It focuses on efficiency and maximizing flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Cooked short-grain rice
  • 1 lb Fresh salmon fillet
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 tbsp Green onions, chopped

Equipment

  • Baking dish
  • Non-stick pan
  • Cutting board

Method
 

Preparation
  1. Press cooked rice into a shallow baking dish, then refrigerate until firm.
  2. Cut chilled rice into small rectangles, approximately 2x1 inches.
  3. Dice salmon into small cubes and toss with soy sauce and sesame oil.
Cooking
  1. Heat a thin layer of oil in a non-stick pan over medium-high heat.
  2. Fry rice rectangles for 3-4 minutes per side, until golden and crispy.
  3. Quickly sear the marinated salmon in the same pan for 1-2 minutes until lightly cooked.
Assembly
  1. Top each crispy rice rectangle with a spoonful of seared salmon.
  2. Garnish with chopped green onions and serve immediately.

Notes

For extra flavor, add a touch of sriracha or mayonnaise to the salmon marinade. Ensure the rice is thoroughly chilled before cutting to achieve the crispiest texture.