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A vibrant bowl of fresh mango salsa with red onion and cilantro.

Quick way to grow 5-Star Mango Salsa

This quick and easy mango salsa is bursting with fresh flavors, perfect as a snack or a topping. It's a vibrant and healthy addition to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 _ ripe mangoes
  • 0.5 _ red onion
  • 1 _ jalapeño
  • 0.25 cup fresh cilantro
  • 1 tablespoon lime juice
  • 0.25 teaspoon salt

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Spoon

Method
 

Preparation
  1. Dice the mangoes into small, uniform pieces.
  2. Finely chop the red onion and jalapeño.
  3. Chop the fresh cilantro.
  4. In a medium bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
Mixing
  1. Add the lime juice and salt to the mango mixture.
  2. Gently stir to combine all ingredients evenly.
Serving
  1. Taste and adjust seasonings as needed.
  2. Serve immediately with tortilla chips, grilled fish, or chicken.

Notes

For extra heat, leave some seeds in the jalapeño. For a sweeter salsa, use riper mangoes. This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.