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A steaming bowl of traditional spaghetti bolognese, ready to serve.

Quick way to grow: 5 Steps for the Best Spaghetti Bolognese

This recipe outlines 5 simple steps to create a delicious and quick Spaghetti Bolognese, perfect for a satisfying meal. It emphasizes efficiency without compromising on flavor, making it ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Bolognese
  • 500 g Ground beef
  • 1 Onion chopped
  • 2 Garlic cloves minced
  • 800 g Canned crushed tomatoes
  • 250 ml Beef broth
  • 1 tsp Dried oregano
  • Salt and pepper to taste
Pasta
  • 400 g Spaghetti
Garnish
  • optional Parmesan cheese grated

Equipment

  • Large pot or Dutch oven
  • Spoon
  • Colander

Method
 

Bolognese Sauce
  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon.
  2. Drain any excess fat, then add the chopped onion and minced garlic, cooking until softened.
  3. Stir in the crushed tomatoes, beef broth, oregano, salt, and pepper; bring the mixture to a simmer.
  4. Reduce heat to low, cover, and let it simmer for at least 20 minutes to allow the flavors to meld.
Cooking Pasta
  1. While the sauce simmers, cook the spaghetti according to package directions until al dente.
Serving
  1. Drain the pasta and divide it among serving plates, then top with a generous amount of Bolognese sauce.
  2. Garnish with grated Parmesan cheese if desired, and serve immediately.

Notes

For a richer flavor, simmer the Bolognese sauce longer, up to an hour. A splash of red wine can also be added with the tomatoes for extra depth. Feel free to adjust seasoning to your preference and serve with fresh basil for a gourmet touch.