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Sweet potato rounds drizzled with honey and crumbled feta cheese

Quick Way to Grow 5 Sweet Potato Rounds with Honey Feta

This recipe provides a quick and delicious way to prepare sweet potato rounds, topped with a delightful honey and feta mixture. It's a perfect balance of sweet and savory flavors, ideal for a quick snack or a light appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 rounds
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Sweet Potatoes
  • 2 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
Topping
  • 0.5 cup Feta Cheese crumbled
  • 2 tbsp Honey
  • 2 tbsp Fresh Parsley chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large Bowl
  • Small Bowl
  • Serving Platter

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
Cooking
  1. In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
  2. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  3. Bake for 15-20 minutes, flipping halfway through, until they are tender and slightly caramelized.
  4. In a small bowl, combine the crumbled feta cheese and honey.
Serving
  1. Once the sweet potato rounds are done, transfer them to a serving platter.
  2. Spoon the honey-feta mixture over each warm sweet potato round and garnish with fresh chopped parsley before serving.

Notes

For extra crispiness, broil the sweet potato rounds for the last 1-2 minutes, watching carefully to prevent burning. You can also add a pinch of chili flakes to the honey-feta mixture for a touch of heat.