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A perfectly cooked turkey tenderloin, golden brown and ready to serve.

Quick way to grow 5 Turkey Tenderloin recipes

This recipe provides a quick and easy way to prepare delicious turkey tenderloin, perfect for a weeknight meal or a special occasion. It's versatile and can be adapted to various flavor profiles.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Turkey Tenderloin
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika

Equipment

  • Baking Dish
  • Small Bowl
  • Meat Thermometer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and pat the turkey tenderloins dry with paper towels.
  2. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika to create a seasoning rub.
Cooking
  1. Rub the seasoning mixture generously over all sides of the turkey tenderloins.
  2. Place the seasoned tenderloins in a baking dish and roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  3. Remove from the oven, cover loosely with foil, and let rest for 5-10 minutes before slicing and serving.

Notes

For extra flavor, try marinating the turkey tenderloin for at least 30 minutes before cooking. You can also experiment with different herbs and spices like dried thyme, rosemary, or onion powder. This recipe pairs well with roasted vegetables or a simple side salad.