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A steaming bowl of fiery chicken ramen with chili oil and fresh cilantro.

Quick Way to Grow 7 Fiery Chicken Ramen

This recipe provides a quick and delicious way to prepare fiery chicken ramen, perfect for a satisfying meal with a kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package chicken ramen
  • 4 ounces cooked chicken shredded
  • 2 cups chicken broth
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce
  • 2 green onions sliced
  • 1 egg soft-boiled
Garnish
  • sesame seeds for garnish

Equipment

  • saucepan
  • bowl

Method
 

Preparation
  1. In a medium saucepan, bring the chicken broth to a boil.
  2. Add the ramen noodles and cook according to package directions, typically 3-5 minutes.
Assembly
  1. Stir in the shredded chicken, sriracha, and soy sauce.
  2. Pour the ramen into a bowl and top with sliced green onions, a soft-boiled egg, and sesame seeds for garnish.

Notes

Adjust sriracha to your preferred level of spice. For an extra kick, add a dash of chili oil.