Go Back
A close-up of delicious fudgy brownies with crinkly tops

Quick way to grow 7 Fudgy Brownies

This recipe provides a quick and easy way to make delicious, fudgy brownies. Perfect for a quick dessert or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brownies
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
Wet Ingredients
  • ½ cup unsalted butter
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Optional Add-ins
  • ½ cup chocolate chips
  • ½ cup chopped nuts

Equipment

  • oven
  • 8x8 inch baking pan
  • medium bowl
  • whisk
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour an 8x8 inch baking pan.
Dry Ingredients
  1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Wet Ingredients
  1. In a separate large bowl, melt the butter, then stir in the granulated sugar, eggs, and vanilla extract until well combined.
Combine Ingredients
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and being careful not to overmix.
Bake
  1. Pour the batter into the prepared baking pan, optionally sprinkle with chocolate chips or nuts, and bake for 25-30 minutes.
Cooling
  1. Let the brownies cool completely in the pan before cutting them into squares and serving.

Notes

For extra fudgy brownies, avoid overbaking. A toothpick inserted into the center should come out with moist crumbs, not wet batter.