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A bowl of perfectly smooth mashed potatoes, ready to serve.

Quick way to grow 7 lbs of Mashed Potatoes

This recipe provides a quick and efficient way to prepare a large batch of creamy mashed potatoes, perfect for feeding a crowd or for meal prepping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 7 lbs potatoes, russet or Yukon Gold
  • 1.5 cups milk, whole
  • 0.5 cup butter, unsalted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper, freshly ground

Equipment

  • large pot
  • colander
  • potato masher or electric mixer

Method
 

Preparation
  1. Peel and cut the potatoes into 1-inch chunks to ensure even cooking.
  2. Place the potato chunks in a large pot and cover with cold water by about an inch. Add a generous pinch of salt to the water.
Cooking
  1. Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
  2. Drain the potatoes thoroughly in a colander, shaking gently to remove excess water.
Mashing
  1. Return the drained potatoes to the empty pot or a large mixing bowl. Add the milk and butter.
  2. Mash the potatoes with a potato masher or an electric mixer until smooth and creamy. Season with salt and pepper to taste.
Serving
  1. Serve the mashed potatoes hot as a side dish. Garnish with fresh herbs if desired.

Notes

For extra flavor, roast a head of garlic and mash it into the potatoes. You can also add a dollop of sour cream or cream cheese for an even richer texture. Adjust milk and butter amounts to achieve desired consistency. Do not overmix, or the potatoes can become gluey.