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A vibrant Street Corn Chicken Rice Bowl, showcasing grilled chicken, corn, and rice.

Quick way to grow 7 Street Corn Chicken Rice Bowl

This recipe provides a quick and delicious way to prepare Street Corn Chicken Rice Bowls, perfect for a satisfying meal with vibrant flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 _ chicken breast
  • 4 cups cooked rice
  • 2 cups corn (frozen or fresh)
  • 0.5 cup mayonnaise
  • 0.25 cup cotija cheese
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 0.25 cup cilantro
  • _ salt
  • _ pepper

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Cook the chicken breast and shred it.
Cooking
  1. Sauté the corn until lightly charred.
  2. Mix the mayonnaise, shredded cotija cheese, lime juice, chili powder, and chopped cilantro to create the street corn sauce.
Assembly
  1. Assemble the bowls by layering rice, shredded chicken, and street corn.
  2. Garnish with extra cilantro and a lime wedge.

Notes

For extra convenience, use pre-cooked chicken or rotisserie chicken. Adjust chili powder to your spice preference.