Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the fresh spinach leaves, sliced strawberries, crumbled feta cheese, and chopped pecans.
Serving
- Drizzle the balsamic vinaigrette dressing over the salad just before serving, then toss gently to combine.
Notes
For extra crunch, lightly toast the pecans before adding them to the salad. You can also add some grilled chicken for a more substantial meal.
