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A vibrant bok choy and mushroom stir fry in a serving bowl.

Quick way to grow a 5-Star Bok Choy and Mushroom Stir Fry

This quick and easy stir-fry features tender bok choy and savory mushrooms, making it a perfect weeknight meal. It's a delicious and healthy vegetarian option that comes together in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Bok Choy sliced
  • 8 oz Cremini Mushrooms sliced
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • 1 tsp Brown Sugar
Other
  • 1 tbsp Vegetable Oil
  • Sesame Seeds for garnish

Equipment

  • Large Skillet or Wok
  • Small Bowl
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Wash and slice bok choy, then slice mushrooms, mince garlic, and grate ginger.
  2. Combine soy sauce, sesame oil, rice vinegar, and brown sugar in a small bowl for the sauce.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add garlic and ginger to the hot oil and stir-fry for 30 seconds until fragrant.
  3. Add sliced mushrooms and stir-fry for 3-5 minutes until they become tender and lightly browned.
  4. Stir in the sliced bok choy and cook for 2-3 minutes until it wilts but still remains crisp.
  5. Pour the prepared sauce over the vegetables and toss to coat everything thoroughly.
  6. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Serving
  1. Transfer the stir-fry to serving plates and sprinkle with sesame seeds for garnish.
  2. Serve immediately with rice or noodles if desired.

Notes

Adjust soy sauce to taste for desired saltiness. For a spicy kick, add a pinch of red pepper flakes with the garlic and ginger.