Go Back
A vibrant poke bowl brimming with fresh ingredients

Quick way to grow a 5-Star Poke Bowl Garden

This recipe guides you through creating a delicious and healthy poke bowl garden.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cooked sushi rice
  • 4 oz Ahi tuna, sushi-grade, cubed
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Rice vinegar
  • 2 tbsp Green onions, sliced
  • 1 tsp Sesame seeds
  • 1 each Avocado, sliced
  • 0.5 cup Cucumber, thinly sliced
  • 0.5 cup Edamame, shelled

Equipment

  • Medium bowl
  • Serving bowls

Method
 

Preparation
  1. Prepare the sushi rice according to package instructions and let it cool.
  2. In a medium bowl, combine the cubed ahi tuna, soy sauce, sesame oil, and rice vinegar.
  3. Gently toss to coat the tuna and set it aside to marinate for a few minutes.
Assemble
  1. Divide the cooled sushi rice evenly into two serving bowls.
  2. Arrange the marinated tuna, sliced avocado, cucumber, and edamame over the rice.
  3. Garnish with sliced green onions and sesame seeds before serving.

Notes

For an extra kick, add a drizzle of sriracha or spicy mayo. You can also customize your poke bowl with other vegetables like shredded carrots or radishes.