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A perfectly baked golden Dutch baby pancake, puffed and impressive.

Quick way to grow a 6-inch Dutch Baby Pancake. Dutch Baby Pancake

This recipe provides a quick and easy way to "grow" a delicious 6-inch Dutch Baby Pancake, perfect for a delightful breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 person
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Pancake
  • 2 tbsp all-purpose flour
  • 1 large egg
  • 2 tbsp milk
  • 1 tbsp unsalted butter

Equipment

  • 6-inch cast-iron skillet
  • whisk

Method
 

Cooking
  1. Preheat your oven to 425°F (220°C) with a 6-inch cast-iron skillet inside.
  2. Whisk together the flour, egg, milk, and a pinch of salt until smooth.
  3. Carefully remove the hot skillet, add the butter, and swirl to coat the bottom.
  4. Pour the batter into the hot skillet and immediately return it to the oven.
  5. Bake for 12-15 minutes, or until the pancake is puffed and golden brown, then serve immediately with your favorite toppings.

Notes

For extra flavor, add a dash of vanilla extract to the batter. Serve with fresh fruit, powdered sugar, or maple syrup.