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A vibrant broccoli salad with cranberries and nuts in a large serving bowl

Quick way to grow a Broccoli Salad in 20 minutesBroccoli Salad

This broccoli salad recipe is a quick and easy way to prepare a delicious and refreshing side dish in just 20 minutes, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups broccoli florets
  • 0.5 cup red onion finely diced
  • 0.5 cup bacon cooked and crumbled
  • 0.25 cup dried cranberries
  • 0.25 cup sunflower seeds
Dressing
  • 0.5 cup mayonnaise
  • 2 tbsp sugar
  • 1 tbsp apple cider vinegar

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets, diced red onion, cooked bacon, dried cranberries, and sunflower seeds.
  2. In a separate small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
Combine and Serve
  1. Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.
  2. For best flavor, cover and refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld.

Notes

You can customize this salad by adding other ingredients like shredded carrots, cheese, or different nuts. For a healthier option, use light mayonnaise.