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A vibrant Chipotle style burrito bowl with rice, beans, corn, salsa, and guacamole.

Quick way to grow a Burrito Bowl (Chipotle Style)

A simplified and quick take on the popular Chipotle-style burrito bowl, featuring seasoned rice, beans, and your favorite toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Cooked Rice
  • 1 can Black Beans
  • 0.5 cup Corn
  • 0.5 cup Salsa
Optional Toppings
  • 1 medium Avocado
  • Cilantro chopped
  • Red Onion diced

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Serving Bowls

Method
 

Instructions
  1. Prepare your rice according to package directions, adding desired seasonings while cooking.
  2. Warm the black beans in a saucepan over medium heat, stirring occasionally.
  3. While the rice and beans are cooking, chop any fresh toppings like avocado, cilantro, or onions.
  4. Assemble your bowls by layering rice, beans, corn, salsa, and any other desired toppings.

Notes

For a spicier kick, add a pinch of cayenne pepper to the rice. Feel free to customize toppings based on your dietary preferences.