Go Back
Succulent grilled carne asada, perfectly seared with char marks

Quick way to grow a flavorful Carne Asada in 3 steps

This recipe provides a quick and easy way to prepare flavorful Carne Asada in just three steps, perfect for a speedy weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Skirt steak
  • 0.5 cup Orange juice
  • 0.25 cup Lime juice
  • 2 tbsp Soy sauce
  • 3 cloves Minced garlic
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Olive oil

Equipment

  • Mixing bowl
  • Shallow dish or resealable bag
  • Skillet or grill
  • Tongs
  • Cutting board
  • Sharp knife

Method
 

Preparation
  1. Combine orange juice, lime juice, soy sauce, minced garlic, cumin, chili powder, salt, and pepper in a bowl to make the marinade.
  2. Place the skirt steak in a shallow dish or a resealable bag, pour the marinade over it, and marinate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking
  1. Heat olive oil in a large skillet or on a grill over medium-high heat.
  2. Cook the steak for 3-5 minutes per side, depending on your desired doneness.
Serving
  1. Remove the steak from the heat, let it rest for 5 minutes, then slice thinly against the grain and serve.

Notes

For an extra smoky flavor, consider adding a pinch of smoked paprika to the marinade. This dish pairs wonderfully with warm tortillas, salsa, and guacamole.