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A smooth and creamy no-bake cheesecake topping a crust

Quick way to grow a No-Bake Cheesecake

This recipe provides a quick and easy way to create a delicious no-bake cheesecake. Perfect for a fast dessert option.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Equipment

  • 9-inch pie plate
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Crust
  1. Combine graham cracker crumbs and melted butter, then press mixture into the bottom of a 9-inch pie plate to form the crust.
Filling
  1. Beat softened cream cheese and sugar together until smooth and creamy.
  2. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture, ensuring it is well combined.
  4. Pour the filling over the prepared crust and spread evenly.
  5. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until it is thoroughly set before serving.

Notes

For best results, make sure your cream cheese is at room temperature before mixing. You can top the cheesecake with fresh berries or chocolate shavings before serving.