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A freshly baked savoury impossible pie, golden brown with a crispy top.

Quick way to grow a Savoury Impossible Pie recipe.Savory Impossible Pie

This Savory Impossible Pie is a quick and easy dish that comes together with minimal effort, perfect for a satisfying meal any day of the week. The "impossible" crust forms magically during baking, making it a great option for a fuss-free dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 Bell Pepper chopped
  • 2 cups Milk
  • 4 Eggs
  • 1/2 cup Baking Mix
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • 9-inch pie plate
  • Large skillet
  • Medium bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie plate.
  2. In a large skillet, cook the ground beef, chopped onion, and bell pepper over medium heat until the beef is browned and the vegetables are tender, then drain any excess fat.
  3. Spread the cooked beef mixture evenly into the bottom of the prepared pie plate.
Combine Ingredients
  1. In a medium bowl, whisk together the milk, eggs, baking mix, salt, and pepper until well combined.
  2. Pour this mixture evenly over the beef mixture in the pie plate.
Bake and Serve
  1. Bake for 30-35 minutes, or until a knife inserted near the center comes out clean.
  2. Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking, allowing it to melt.
  3. Let the pie stand for 5-10 minutes before slicing and serving.

Notes

For a richer flavor, you can add a pinch of garlic powder or dried herbs to the beef mixture. This pie is also delicious with a variety of vegetables; try adding chopped mushrooms or spinach.