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Delicious Middle Eastern beef kebabs on skewers, perfectly grilled.

Quick way to grow Beef Kebabs (Middle Eastern) with 5 tips

This recipe provides a quick and flavorful way to prepare Middle Eastern beef kebabs, perfect for a weeknight meal or a casual gathering. The five tips are designed to enhance the growth of the beef flavor and tenderness, making for an unforgettable culinary experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 1.5 lbs Beef sirloin, cut into 1-inch cubes
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 3 cloves Garlic, minced
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 0.5 tsp Paprika
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
For Serving (Optional)
  • Pita bread
  • Tzatziki sauce
  • Chopped fresh parsley

Equipment

  • Large bowl
  • Whisk
  • Grill or grill pan
  • Skewers (wooden or metal)

Method
 

Preparation
  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and black pepper to create the marinade.
  2. Add the beef sirloin cubes to the marinade and toss to ensure all pieces are evenly coated. Cover the bowl and refrigerate the beef for at least 30 minutes, or preferably 2-4 hours, to allow the flavors to meld.
Cooking
  1. Preheat your grill or grill pan to medium-high heat. If using wooden skewers, remember to soak them in water for at least 30 minutes prior to prevent burning.
  2. Thread the marinated beef cubes onto skewers, ensuring not to overcrowd them so they cook evenly.
  3. Grill the beef kebabs for 2-3 minutes per side, turning occasionally, until they are nicely browned and cooked to your desired doneness.
Serving
  1. Remove the kebabs from the grill and let them rest for a few minutes before serving. This helps to redistribute the juices and keep the meat tender.
  2. Serve the beef kebabs hot with pita bread, tzatziki sauce, and a sprinkle of fresh parsley, if desired.
  3. Enjoy your delicious and quick Middle Eastern beef kebabs!

Notes

For extra tenderness, use a small amount of baking soda in the marinade (about 1/2 teaspoon). For a smoky flavor, add a pinch of smoked paprika. To prevent losing moisture, do not overcook the beef kebabs. Ensure even cooking by cutting beef into uniform sizes. Serve with a fresh salad for a complete meal.