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An assortment of Breakfast Charcuterie Cups, ready for serving

Quick way to grow Breakfast Charcuterie Cups in 5 steps

These breakfast charcuterie cups are a fun and easy way to serve a variety of breakfast foods. They are perfect for a brunch gathering or a quick grab-and-go breakfast.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Yogurt
  • 1/2 cup Granola
  • 1 cup Berries (strawberries, blueberries, raspberries)
  • 4 slices Cooked bacon or sausage links
  • 4 Mini pancakes or waffles
  • 2 tbsp Maple syrup
  • 1 Orange slices

Equipment

  • Serving cups
  • Small bowls (for ingredients)

Method
 

Instructions
  1. Gather all your ingredients and prepare them. Slice berries if needed, cook bacon/sausage, and warm pancakes.
  2. In each cup, layer yogurt and granola at the bottom of the cup.
  3. Artistically arrange berries, bacon/sausage, and mini pancakes/waffles around the rim and on top of the yogurt layer.
  4. Add a small drizzle of maple syrup over the pancakes/waffles and fruit.
  5. Garnish with an orange slice on the rim.

Notes

Feel free to customize these cups with your favorite breakfast items. Mini muffins, cheese cubes, or even a hard-boiled egg would be delicious additions.