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A vibrant bowl of fresh broccoli salad with various ingredients

Quick way to grow Broccoli Salad

A refreshingly quick and easy broccoli salad featuring crisp broccoli florets, dried cranberries, and a creamy, tangy dressing. Perfect for a speedy side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Broccoli florets
  • 1/4 cup Red onion finely diced
  • 1/2 cup Dried cranberries
  • 1/4 cup Sunflower seeds
Dressing
  • 1/2 cup Mayonnaise
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Sugar
  • 1/4 tsp Salt
  • Black pepper pinch

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method
 

Preparation
  1. Wash and chop broccoli into small florets, then finely dice the red onion.
Make the Dressing
  1. In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Combine and Serve
  1. Add the prepared broccoli, red onion, dried cranberries, and sunflower seeds to the bowl with the dressing.
  2. Toss all ingredients together until well coated. Serve immediately or chill for optimal flavor.

Notes

For best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving. You can also toast the sunflower seeds for extra crunch.