Go Back
A steaming bowl of chicken noodle soup with fresh herbs.

Quick way to grow Chicken Noodle Soup in 30 minutes.

This recipe provides a quick and easy way to enjoy homemade chicken noodle soup. With minimal prep and cook time, you can have a comforting meal on the table in just 30 minutes, perfect for a busy weeknight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 3 cups egg noodles
  • 1 cup carrots sliced
  • 1/2 cup celery sliced
  • 1/4 cup onion diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
Optional Garnish
  • croutons for serving
Other
  • water for boiling noodles

Equipment

  • large pot
  • cutting board
  • knife
  • measuring cups
  • measuring spoons

Method
 

Prepare the Soup
  1. In a large pot, combine chicken broth, sliced carrots, sliced celery, and diced onion.
  2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until vegetables are tender.
  3. While the soup simmers, cook the egg noodles according to package directions in a separate pot of boiling water; drain and set aside.
  4. Add shredded cooked chicken, cooked egg noodles, salt, and black pepper to the simmering soup.
  5. Continue to simmer for an additional 2-3 minutes, allowing all ingredients to heat through.
Serve
  1. Stir in fresh chopped parsley just before serving.
  2. Serve hot, garnished with croutons if desired.

Notes

For extra flavor, use homemade chicken broth. You can also add other vegetables like peas or corn if desired. If you don't have cooked chicken, you can cook chicken breast in the broth during the simmering stage, then shred it before adding it back to the soup.