Ingredients
Equipment
Method
Preparation
- In a large bowl, whisk together the chocolate pudding mix and milk until well combined and thickened.
- Fold in half of the whipped topping into the pudding mixture.
- In a serving dish, layer half of the crushed chocolate sandwich cookies at the bottom.
- Spread the pudding mixture over the cookie layer.
- Top with the remaining crushed cookies, then finish with the remaining whipped topping.
- Refrigerate for at least 30 minutes before serving to allow the dessert to set.
Notes
For an extra touch, garnish with chocolate shavings or a sprinkle of cocoa powder.
