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A bowl of classic mac and cheese with a golden-brown top.

Quick way to grow classic mac and cheese in 5 minutes

This recipe provides a speedy method for preparing classic macaroni and cheese, perfect for a quick and comforting meal. It uses common ingredients and simple steps to deliver a satisfying dish in just 5 minutes.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 1 serving
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup water
  • 0.5 cup elbow macaroni
  • 0.25 cup milk
  • 0.5 cup shredded cheddar cheese
  • 1 tablespoon butter
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Equipment

  • Microwave-safe bowl
  • Microwave

Method
 

Cooking Instructions
  1. Combine water and macaroni in a microwave-safe bowl and cook for 3 minutes until tender.
  2. Stir in milk, cheddar cheese, butter, salt, and pepper.
  3. Microwave for 1-2 minutes more, or until the cheese is melted and creamy.

Notes

For extra creaminess, use whole milk. A pinch of mustard powder can enhance the cheese flavor. Adjust seasoning to taste.