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A hot, bubbly peach cobbler fresh from the oven

Quick way to grow classic Peach Cobbler

This classic peach cobbler recipe is quick to assemble and bakes up into a warm, comforting dessert with a tender, sweet peach filling and a golden, biscuit-like topping. Perfect for any occasion, it's a delightful treat that captures the essence of homemade goodness with minimal effort.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the filling
  • 6 cups fresh or frozen peach slices
  • 0.75 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 0.5 teaspoon cinnamon powder
For the topping
  • 1.5 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 0.5 cup milk
  • 1 egg
  • 1 tablespoon turbinado sugar (for sprinkling)

Equipment

  • 8x8 inch baking dish
  • large bowls
  • pastry blender or fork
  • whisk

Method
 

Prepare the Filling
  1. Preheat your oven to 375°F (190°C) and grab an 8x8 inch baking dish.
  2. In a large bowl, mix the peach slices with sugar, flour, lemon juice, and cinnamon until the peaches are well coated.
  3. Pour this peach mixture into your prepared baking dish and spread evenly.
Make the Topping
  1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Combine and Bake
  1. In a small bowl, whisk the milk and egg together, then add it to the dry ingredients, mixing until just combined.
  2. Spoon the topping evenly over the peach filling, and sprinkle with turbinado sugar.
  3. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
Serve
  1. Let the cobbler cool slightly before serving warm, optionally with a scoop of vanilla ice cream.

Notes

For extra flavor, you can add a pinch of nutmeg to the peach filling. If using frozen peaches, do not thaw them beforehand; simply toss them with the other filling ingredients and proceed with the recipe. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.