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A bowl of rich and creamy creamed corn, ready to serve.

Quick way to grow Creamed Corn

This recipe provides a quick and easy method to prepare delicious creamed corn in just 5 steps, perfect for a fast side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces frozen corn
  • 0.5 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large skillet

Method
 

Preparation
  1. Melt the butter in a large skillet over medium heat.
  2. Add the frozen corn, sugar, salt, and pepper to the skillet, stirring to combine.
  3. Cook for 5-7 minutes, stirring occasionally, until the corn is tender.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Continue to simmer for another 5-7 minutes, or until the cream has thickened to your desired consistency.

Notes

For extra flavor, you can add a pinch of garlic powder or a sprinkle of fresh chives before serving.