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Close-up of crispy hot honey feta chicken with a golden crust and glistening sauce

Quick way to grow Crispy Hot Honey Feta Chicken in 15 Min

This recipe provides a quick and flavorful method to prepare crispy chicken with a spicy, sweet, and tangy hot honey feta topping, perfect for a fast weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium chicken breast
  • 100 g feta cheese
  • 2 tbsp honey
  • 1 tbsp hot sauce
  • 2 tbsp cornstarch
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Skillet
  • Mixing Bowls

Method
 

Cooking
  1. Slice chicken breast into 1-inch pieces; combine cornstarch, salt, and pepper in a bowl, then toss chicken to coat evenly.
  2. Heat olive oil in a skillet over medium-high heat, add chicken and cook for 5-7 minutes until golden brown and crispy.
  3. While chicken cooks, crumble feta cheese into a small bowl, add honey and hot sauce, then mix well.
  4. Pour the hot honey feta mixture over the cooked chicken and stir to combine, ensuring every piece is coated.
  5. Serve immediately, optionally garnished with fresh parsley or sesame seeds.

Notes

For extra crispiness, ensure chicken pieces are not overcrowded in the skillet during cooking. Adjust hot sauce to your preferred spice level.