Go Back
A clear glass pitcher filled with cucumber mint infused water, showing slices of cucumber and fresh mint leaves.

Quick way to grow Cucumber Mint Infused Water

This refreshing infused water recipe combines crisp cucumber and cool mint for a delightful and hydrating beverage. It's incredibly easy to make and perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium cucumber thinly sliced
  • 10 leaves fresh mint leaves lightly muddled
  • 4 cups water

Equipment

  • Pitcher
  • Spoon (for muddling)

Method
 

Instructions
  1. Wash and thinly slice the cucumber; gently muddle the mint leaves to release their flavor.
  2. Combine the sliced cucumber, muddled mint, and water in a pitcher or jar.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Notes

For a stronger flavor, let the water infuse overnight in the refrigerator. You can also add lemon or lime slices for an extra citrusy kick.