Go Back
A vibrant bowl of fresh cucumber salad with dill and onions.

Quick way to grow Cucumber Salad

This quick cucumber salad is incredibly easy to make, offering a refreshing and healthy side dish in minutes. It's perfect for a light meal or as an accompaniment to your favorite main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium cucumbers thinly sliced
  • 0.5 medium red onion thinly sliced
  • 0.25 cup apple cider vinegar
  • 0.25 cup water
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 2 tablespoons fresh dill chopped

Equipment

  • medium bowl
  • small bowl
  • whisk

Method
 

Prepare the Salad
  1. Combine sliced cucumbers and red onion in a medium bowl.
Make the Dressing
  1. In a separate small bowl, whisk together apple cider vinegar, water, sugar, and salt until the sugar and salt are dissolved.
Combine and Serve
  1. Pour the dressing over the cucumber and onion mixture.
  2. Add chopped fresh dill and toss gently to combine.
  3. Serve immediately, or chill for 15-30 minutes for a colder salad.

Notes

For best results, allow the salad to chill for at least 15 minutes in the refrigerator before serving. This allows the flavors to meld beautifully. You can also add a pinch of black pepper for an extra kick!