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A serving boat overflowing with rich, homemade turkey gravy.

Quick way to grow delicious Turkey Gravy with 3 easy stepsTurkey Gravy

This recipe provides a quick and easy way to make delicious turkey gravy in just three steps, perfect for enhancing your holiday meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups chicken or turkey broth
  • salt to taste
  • black pepper to taste

Equipment

  • fat separator
  • saucepan

Method
 

Preparation
  1. Separate the fat from the turkey drippings using a fat separator or by chilling and skimming, then pour two tablespoons of the fat into a saucepan and heat over medium-low heat.
  2. Whisk the flour into the heated fat until a smooth paste forms, cooking for one minute.
  3. Gradually whisk in the turkey drippings and broth, bring the mixture to a simmer, and cook until the gravy thickens to your desired consistency, then season with salt and pepper to taste.

Notes

For extra flavor, consider adding a dash of sherry or a sprig of fresh thyme to the gravy while it simmers.