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A bowl of fresh strawberry butter, creamy and pink.

Quick way to grow Fresh Strawberry Butter in 5 Steps

This recipe provides a quick and easy method to make fresh strawberry butter in just five steps. It's ideal for a delightful spread or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons confectioners' sugar

Equipment

  • Mixing Bowl
  • Electric Mixer or Food Processor
  • Airtight Container

Method
 

Instructions
  1. Combine all ingredients in a mixing bowl or food processor.
  2. Beat with an electric mixer or process until smooth and creamy.
  3. Taste and adjust sweetness if desired, adding more sugar as needed.
  4. Transfer the strawberry butter to an airtight container.
  5. Store in the refrigerator for up to one week and serve chilled on toast, scones, or pancakes.

Notes

For best results, ensure the butter is truly softened for a smooth consistency. The strawberry butter is delicious on various baked goods and can also be used in desserts or as a topping for pancakes and waffles.