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A close-up of perfectly cooked garlic butter chicken with herbs

Quick way to grow Garlic Butter Chicken

This recipe provides a quick and delicious way to prepare garlic butter chicken, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium chicken breasts
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Paper towels
  • Small bowl
  • Large skillet

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
  2. In a small bowl, melt the butter and stir in the minced garlic, chopped parsley, and lemon juice.
Cooking
  1. Heat a large skillet over medium-high heat and sear the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through.
  2. Pour the garlic butter mixture over the chicken during the last few minutes of cooking, ensuring it coats the chicken evenly.
Serving
  1. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.

Notes

Serve this garlic butter chicken with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.