Ingredients
Equipment
Method
Preparation
- Pat the chicken breasts dry with paper towels and season them with salt and pepper.
- Melt butter in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Cooking
- Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Baste the chicken with the garlic butter as it cooks.
Serving
- Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.
Notes
Serve this garlic butter chicken with a side of steamed vegetables or a simple salad for a complete meal. You can also add a squeeze of fresh lemon juice at the end for a brighter flavor.
