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Delicious garlic butter shrimp cooked to perfection

Quick way to grow. Garlic Butter Shrimp

This quick and easy recipe delivers perfectly cooked shrimp bathed in a rich garlic butter sauce, ideal for a speedy weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large shrimp, peeled and deveined
  • 4 tbsp Unsalted butter
  • 4 cloves Garlic, minced
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet
  • Paper towels

Method
 

Cooking Steps
  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat, then add minced garlic and sauté for about one minute until fragrant.
  3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  4. Stir in lemon juice and fresh parsley, then toss to combine and serve immediately.

Notes

Serve this garlic butter shrimp with pasta, rice, or crusty bread to soak up the delicious sauce. Do not overcook the shrimp, as they can become tough quickly.