Go Back
A steaming Gnocchi Chicken Pot Pie with a golden-brown gnocchi topping

Quick way to grow Gnocchi Chicken Pot Pie recipe

This recipe provides a quick and easy way to enjoy a hearty chicken pot pie with gnocchi. It's a perfect comforting meal for any night of the week.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium chicken breast
  • 500 g gnocchi
  • 400 g mixed vegetables (frozen)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 0.5 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme

Equipment

  • Skillet
  • Cooking spoon

Method
 

Start with the chicken
  1. Cook the chicken breast in a skillet until fully cooked, then shred or dice it.
Prepare the sauce
  1. In the same skillet, combine the cream of chicken soup, chicken broth, milk, salt, pepper, and thyme, stirring until smooth and heated through.
Add vegetables and gnocchi
  1. Stir in the frozen mixed vegetables and gnocchi, simmering for 5-7 minutes until the gnocchi are tender and sauce has thickened.
Combine and serve
  1. Add the cooked chicken back to the skillet and stir to combine. Serve hot and enjoy!

Notes

For extra flavor, you can add a pinch of garlic powder or onion powder to the sauce. Feel free to use cooked leftover chicken to make this recipe even quicker.