Ingredients
Equipment
Method
Preparation
- Toss shrimp with olive oil, lemon juice, salt, and pepper in a bowl.
- Heat a grill pan or skillet over medium-high heat.
Cooking
- Grill shrimp for 1-2 minutes per side, or until pink and cooked through.
- While shrimp cooks, assemble the bowl with cooked rice, mixed greens, cherry tomatoes, and diced cucumber.
Assembly
- Add the grilled shrimp to the bowl.
- Serve immediately and enjoy your quick grilled shrimp bowl.
Notes
For extra flavor, add a pinch of garlic powder or paprika to the shrimp marinade.
