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Picture of a perfectly glazed honey mustard chicken dish

Quick way to grow Honey Mustard Chicken in 5 steps

This recipe provides a quick and easy way to prepare delicious honey mustard chicken in just five simple steps, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish.
  2. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper to create the honey mustard sauce.
Cooking
  1. Place the chicken breasts in the prepared baking dish and pour the honey mustard sauce evenly over the chicken.
  2. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  3. If desired, broil for the last 2-3 minutes to get a nice caramelized crust.

Notes

Serve with your favorite side dishes like roasted vegetables, rice, or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.